Local pork surges in popularity as demand outpaces supply

By Kambes Kesolei Locally raised and certified pork meat is experiencing a surge in popularity, according to Bureau of Agriculture Director Kashgar Rengulbai. Pork processed at the Palau National Slaughterhouse—where it is certified, butchered, and vacuum-packed—is selling out quickly in local markets. In a recent interview, Director Rengulbai cited the example of a local pig … Read more

MAISU DEPARTS TAIWAN ON SATURDAY

The iconic  sail canoe,  AlinganoMaisu, captained by Cesario and a crew of ten  that mad a  historic trip to Taiwan,… You must be logged in and subscribed to view this content.

New Australian embassy staff

The Australian Embassy welcomes the arrival of MsCamille Pesava, ournew Second Secretary. Ms Pesavawill work across Australia’s development cooperation programto… You must be logged in and subscribed to view this content.