Local pork surges in popularity as demand outpaces supply

By Kambes Kesolei Locally raised and certified pork meat is experiencing a surge in popularity, according to Bureau of Agriculture Director Kashgar Rengulbai. Pork processed at the Palau National Slaughterhouse—where it is certified, butchered, and vacuum-packed—is selling out quickly in local markets. In a recent interview, Director Rengulbai cited the example of a local pig … Read more

Graduation season is on

Palau:s highest educational institution, Palau Community College (PCC) will lead the 2025 school graduations and promotions. PCC ‘s 62nd exercises… You must be logged in and subscribed to view this content.