Local pork surges in popularity as demand outpaces supply

By Kambes Kesolei Locally raised and certified pork meat is experiencing a surge in popularity, according to Bureau of Agriculture Director Kashgar Rengulbai. Pork processed at the Palau National Slaughterhouse—where it is certified, butchered, and vacuum-packed—is selling out quickly in local markets. In a recent interview, Director Rengulbai cited the example of a local pig … Read more